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May luncheon Wednesday 15th May 2019 @ FRANK

The flame of passion – and the passion for flame – the food culture of Argentina and her nearest neighbours.  Latin Americans relish the flavour that fire can impart to meat, fish and vegetables alike. In Australia, we share this excitement around al fresco feasting through our love affair with the barbecue.

Frank now offers a lively and unique Australian take on the culinary passions inspired by this magnificent region of the Southern Hemisphere.  Located on one of Hobart’s most famous landmarks on the historic waterfront – Franklin Wharf – sourcing the very best produce Tasmania can provide, along with wine from local friends as well as trusted specialists from far-flung vineyards around the globe.

FEASTING BANQUET MENU:

 

SMALL PLATES

Market fish ceviche, leche de tigre, avocado, golden beetroots

Charred vegetables, tomatillo & apple salsa, goat’s curd

Chargrilled prawn, mint, oregano, shallot, chipotle

 

MAINS

Entraña – inside skirt steak, chimichurri & salsa picante

 

Free-range baby chicken, avocado, chilli, mint, coriander & lime

 

SIDES

Crisp potatoes, cultured cream, chipotle vinegar, coriander, red onion

Spiced cauliflower & mustard leaf, whipped ash feta, pine nuts

 

A selection of Prosecco, Red & White wine, Tap beer and Soft drinks included for a 2 hour drink package.

 

Event Details
Date
Wednesday, 15th May 2019
Location
FRANK - 1 Franklin Wharf
Time
12.30pm
RSVP Date
Monday, 13th May 2019
Contact
Issabel Eaves - 0458 800 892 / vicepresidenthobart@skal.org.au
Per Person
Member Price: $90.00
Guest Price: $95.00
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